- Tenshinhan (Crab Omelette Rice Bowl) 天津飯
Tenshinhan is crab and garlic chive omelette over rice with a thick sweet and sour sauce poured on top. It is maybe one of the most simple meals and comes together in less than 30 minutes when you are in need of a cozy, yet nourishing!
- My Childhood Strawberry Shortcake 思い出のいちごショートケーキ
This classic Japanese cake consisting of layers of fluffy genoise sponge cake, perfectly sweet whipped cream and tart strawberries might become your new go-to birthday cake!
- Fig Daifuku Mochi いちじく大福
Fig season means it’s time for my favorite fig daifuku: a soft pillowy mochi with a juicy fig and a sweet creamy shiro-an paste inside!
- Bear and Rabbit Icebox Cookies くまとうさぎのアイスボックスクッキー
These 6-ingredient bear and rabbit icebox cookies are guaranteed to make you smile while you bake them! Who knew there could be so much joy in a small crispy and buttery cookie?!
- Black Sesame & Hojicha Swirl Sable Shortbread Cookies
Crispy and buttery black sesame and hojicha cookies are my go-to desserts to make when I am short on time but need a fancy dessert! They are sure to be a crowdpleaser wherever you take them!
- Japanese-Style Corn English Muffins
These fluffy Japanese style English muffins have the thickness of two regular English muffins but the texture of a pillow! The sweet and juicy bites of the fresh corn after biting into the crispy outside layer will make you want these bouncy breads for breakfast every day!
